College of Health Professions
Nutrition for Healthcare Professionals (Cert)
Expand Patient Care Beyond the Prescription Pad with evidence-based nutrition, lifestyle, and behavior strategies that address root causes, support lasting change, and improve quality of life.
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Build Skills That Change Patient Care
Improving outcomes takes vision and strategy. Through our curriculum, you’ll build the expertise to guide change, strengthen performance, and advance health equity across organizations and populations.
- Expand your clinical toolkit with nutrition strategies that address root causes, not just symptoms
- Gain the confidence to guide patients through diet, lifestyle, and behavior change conversations
- Practice a holistic, food-as-medicine approach grounded in science, not trends
- Translate nutrition knowledge into real-world care through projects tied to your patients or community
FULLY ONLINE FORMAT
LEARN FROM ANYWHERE, ON YOUR SCHEDULE
Flexible by Design, Grounded in Expertise
- Complete four graduate-level courses, including Health & Wellness Coaching and Culinary Medicine
- Fully online, asynchronous format that allows you to learn from anywhere, on your schedule
- Learn from experienced RFU faculty who bring clinical and nutrition expertise into every course
- Small class sizes and personalized, one-on-one guidance support meaningful feedback and applied learning